Coding it up along the Flatirons. So this is a modification of my Vanilla Cherry Ice Cream. In which I added Burbon to give it a wonderful woody flavor. For my use, I prefer to use Bulleit Bourbon Frontier Wiskey. It creates a much creamer base. Use plain wipping cream unless you want to boost the cream taste up a lot. 10 Maraschino Cherries cut in half.

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I am an educator, designer, writer, photographer and father, focusing my professional energy on coaching young creatives. My creative energy is focused on. By explaining the secrets of great cocktails and crafting. Distinctive devices for discerning drinkers. This blog is full of random musings, disjointed ideas, project notes, and recipes.